Breadcrumb Home News The ultra-processed food industry in Africa The ultra-processed food industry in Africa Author Petronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, Amos Laar, et al July 28, 2023 Amos Laar, MPH, MA, PhD, FGA, and colleagues publish in Nature Food: “The ultra-processed food industry in Africa.”READ Previous News MN Department of Health Expands Virus Testing in the Twin Cities CRMC regains status as Level III Trauma Center Wastewater monitoring updates to add new capabilities beyond COVID-19 and Twin Cities
