Breadcrumb Home News The ultra-processed food industry in Africa The ultra-processed food industry in Africa Author Petronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, Amos Laar, et al July 28, 2023 Amos Laar, MPH, MA, PhD, FGA, and colleagues publish in Nature Food: “The ultra-processed food industry in Africa.”READ Previous News Let’s Talk Black Women’s Mental Health Talking Pediatrics: A Clinical Podcast by Children’s Minnesota Recommendations for Ethical Allocation of Rho(D) Immune Globulin
