Breadcrumb Home News The ultra-processed food industry in Africa The ultra-processed food industry in Africa Author Petronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, Amos Laar, et al July 28, 2023 Amos Laar, MPH, MA, PhD, FGA, and colleagues publish in Nature Food: “The ultra-processed food industry in Africa.”READ Previous News The Cass Report, Evidence, and Ethical Thinking on Pediatric Gender-Affirming Care President of the Bioethics Network of the Upper Midwest (BENUM) A Georgia School Trains Doulas for Rural Areas That Are Losing Maternity Care