Breadcrumb Home News The ultra-processed food industry in Africa The ultra-processed food industry in Africa Author Petronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, Amos Laar, et al July 28, 2023 Amos Laar, MPH, MA, PhD, FGA, and colleagues publish in Nature Food: “The ultra-processed food industry in Africa.”READ Previous News Five Years After COVID-19 Lockdown, Racial Health Disparities Linger 2025 Societal Impact Award 5 Years Later: How COVID-19 Changed Minnesotans
